About AT-Sunrice GlobalChef Academy

- Surely those who love cuisine have watched the Master Chef program at least once. Do the attractive and novel dishes in the program make you fascinated? If so, do not miss the opportunity to study at AT-Sunrice GlobalChef Academy in Singapore. Proud to be one of the leading schools in Singapore for culinary arts training, At-Sunrice GlobalChef Academy offers comprehensive programs to help students from more than 32 countries around the world realize their dream of ""Becoming a professional chef"" - Established in 2001, At-Sunrice GlobalChef Academy is one of the first culinary academies in Singapore to be certified by the CET Workforce Development Authority (NCI). Throughout its development, AT-Sunrice has excelled in training generations of chefs in a truly culinary living environment, very suitable for learning and research. In particular, at At-Sunrice GlobalChef Academy, students will have the opportunity to approach culinary arts and F&B education by applying skills and recipes from the East and the West, modern and classic, herbs and spices, innovation and modern technology. In addition, At-Sunrice GlobalChef Academy is an EduTrust certified institute, providing students with a quality training environment in Culinary and Food & Beverage for international students. At-Sunrice's program has a balanced combination of theory, practice and paid internships at major partners in the culinary, tourism and hotel industry such as: Marina Bay Sands, Mandarin Oriental Singapore, the Ritz-Carlton Millenia Singapore... The monthly internship salary is from 800 SGD/month or more for 06 months. In terms of facilities, At-Sunrice GlobalChef Academy uses advanced technologies along with modern machinery to create a new premise for industry standards of kitchens, equipment, tools and software. The school's program is recognized by WSQ (Workforce Qualifications Authority in Singapore). This helps students easily find jobs with At-Sunrice graduation certificates.

Programmes

# Name of Course Age Requirements English Requirements Duration Fee
1 Bachelor Of Arts (Hons) In Business Studies With Entrepreneurship (Top-Up) (Singapore) 19 years old IELTS 6.0 1 year
2 Bachelor Of Science (Hons) In Culinary Arts Management (London) 19 years old IELTS 5.5 1.5 years
3 Bachelor Of Science In Food & Beverage Entrepreneurship (America) 19 years old IELTS 5.5 2 years
4 Bachelor Of Arts (Hons) In Culinary Arts And Management (Hong Kong) 19 years old IELTS 6.5 2 years
5 Accelerated Diploma + Sdfe (12 Months) 16 years old IELTS 5.0 1 year SGD $32,005.31
6 Online Diploma + Sdfe (12 Months) 16 years old IELTS 5.0 1 year SGD 16,101.88
7 Specialist Diploma In Food Entrepreneurship 19 years old IELTS 5.5 6 months SGD 8,750.78
8 Specialist Diploma In Culinary Wellness 19 years old IELTS 5.5 6 months SGD 8,660.20
9 Wsq Diploma In Food Services (Culinary Arts) 16 years old IELTS 5.0 6 months SGD 23,214.45
10 Wsq Diploma In Food Services (Pastry And Baking) 16 years old IELTS 5.0 6 months SGD 23,148.59
11 Wsq Diploma In Food Services (Food & Beverage Service) 16 years old IELTS 5.0 6 months SGD 22,412.08
12 Wsq Diploma In Food Services (Beverage Service) 16 years old IELTS 5.0 6 months SGD 22,412.08
13 Online Diploma In Culinary Arts 16 years old IELTS 5.0 6 months SGD 7,351.10
14 Online Diploma In Pastry & Bakery 16 years old IELTS 5.0 6 months SGD 7,351.10
15 Online Diploma In Food & Beverage Management 16 years old IELTS 5.0 6 months SGD 7,351.10