Concept & Design Development Consultation
We assist in the design and the planning of the project facilities in cooperation with the appointed designers, consultants and other specialists to provide advice and specifications in the following areas:
Overall concept theme and operational layout of the project.
Operational requirements for the property
Layouts and requirements for:
- Guest rooms
- Guest services
- Public areas
- Service areas
- Staff facilities
- Sports and recreation facilities
- Back of house and other support facilities
- Retail shops
- Kitchen design
- Floor, wall and ceiling finishing
- Sanitary wares and fittings in all areas
- Staff uniform
- The preliminary and final quality, quantity, specifications and installation of the hotel’s list of Furniture, Fixtures and Equipment (FF&E).
- Hotel operating equipment such as chinaware, glassware, cutlery, linen and utensils.
- Heavy-duty equipment such as kitchen and laundry.
- Analysing and making the final selection for suppliers.