Hotel Operations Specialisation Course

Our “Field Campus Sprint” model delivers a comprehensive and immersive learning experience across three critical areas of hotel operations: Front Office, Housekeeping, and Food & Beverage. This competency-based approach blends highly interactive classroom sessions with hands-on practical training conducted in real hotel environments, ensuring our students are well-prepared to meet industry standards.

Program Highlights:
  • Interactive & Intensive Curriculum: Engage in dynamic and interactive learning sessions designed to deepen your understanding and skills.
  • Real-Time Experience: Participate in practical lessons held in operational 4 and 5-star hotels, providing a realistic and immersive learning environment.
  • Practical Training: Experience hands-on training in actual hotel guest rooms, facilities, and service outlets to develop practical skills.
  • Expert Instructors: Learn from qualified, English-speaking instructors with extensive international and local hotel management experience.
  • Industry-Relevant Practices: Our curriculum incorporates the latest best practices in hospitality to ensure industry relevance and application.

Understanding Competency-Based Learning:

  • Definition of Competency: A competency encompasses the ability to apply a set of related knowledge, skills, and abilities to perform tasks to a specified standard.
  • Practical Learning Focus: Our competency-based training emphasizes practical learning tailored to meet the future demands of the hospitality market.
  • Industry Engagement: Our training programs are enriched by active participation from industry professionals, ensuring practical insights and relevance.
  • Enhanced Employability: Our graduate’s benefit from increased employability, equipped with the skills and competencies highly sought after by employers.

Certification

Upon successful completion, participants receive the Workforce International Skills Certification (WiSC), issued by WiSC Corporation, Singapore, a testament to their proficiency and readiness for the hospitality industry.