Develop Service Vision
![](https://xprienzvietnam.com/wp-content/uploads/2024/04/3-2.png)
Target Group : Hoteliers, Food & Beverage Service Crew , Customer Service Representatives, Call Centre Officers, Retail staff and all Customer-facing Staff.
This programme will provide learners with the knowledge and skills in demonstrating the organisation’s service vision and recognizing the role one plays in contributing to the service vision.