Food Services Consultancy old

XVMC provides a full range of food & beverage consultancy services. In concept development, we conduct thorough reviews of our client’s ideas against the market environment, while establishing practical directions in design and operations.
We offer advice in terms of menu reviews, plating presentation, sensory acceptability, ingredient selection and portion sizing for optimal operations and returns. We assist in the design and the planning of the project facilities in cooperation with the appointed designers, consultants and other specialists to provide advice and specifications in the following areas: