HOTEL OPERATIONS SPECIALISATION COURSE

Our Holistic Learning Model “Field Campus Sprint” for 3 specialisations in Hotel Operations- Front Office, Housekeeping and Food & Beverage .

Our “Competency” based leaning class is highly interactive with a real time experience as we conduct our classroom and hands on practical lessons in actual hotels.

We have qualified English-speaking Instructors with International & local hotel management experience.

We deliver industry relevance with current hospitality best practices to the classroom.

What is a competency?

A competency is the capability to apply or  use a set of related Knowledge, Skills and Abilities required to perform a particular task to a defined standard.

Competency based learning

  • Our competency training courses are based on practical learning and driven by the future demands of the market
  • Our trainings ensures engagement of industry in training delivery
  • Greater Employability for graduates

Certification

WiSC – Workforce International Skills Certification, Singapore issued by WISC Corporation.

Four (4 )core modules

  1. CONVERSE IN ENGLISH AT A BASIC OPERATIONAL LEVEL
  2. COMMUNICATE EFFECTIVELY ON THE TELEPHONE
  3. WORK EFFECTIVELY WITH CUSTOMERS AND COLLEAGUES
  4. DEVELOP AND UPDATE LOCAL KNOWLEDGE
Housekeeping
Front Office
Food & Beverage
  • 277 Lac Long Quan, Dong Ve Ward, Thanh Hoa City, Thanh Hoa
  • HOTLINE
    0983.387.525
  • EMAIL:
    enquiryxvmc@xprienz.com