Seasoned hotelier since 1982 

Thirty -five (35+) years of experience in the hospitality operations and education.

Conducted training locally and overseas across many different organisations and hotels.

Worked with several International Hotel Brands, F&B Establishments, Hospitality School /Academy/ Training Institutions and most recently with Accor hotels in Doha, Qatar.

Qualifications:

BSc.( Hons) in Human Resource Management from National University of Ireland Dublin.

Master in Business Administration in Leisure and Tourism Management from European University Montreux , Switzerland.

Diploma in Hospitality Management from the American Hotel and Lodging Association(AHLA).

WSQ Advanced Certificate in Training & Assessment (ACTA) from IAL/WDA.  

Certificate in Food and Beverage Management from the Singapore Hotel Association Training and Education College (SHATEC)  and several professional certifications to add-on to his academic credentials.

Strong advocate of lifelong learning

Grew from the ranks and matured in the area of Food & Beverage Operations and Hospitality Management.

Hospitality Education, Human Resources, Learning and Development, Sales & Marketing, Room Division( Front Office & Housekeeping), F&B Manufacturing, Pre-opening experience- Hotels & Resorts, Restaurant Set-up( concept to operations.

Experienced in managing a diverse multicultural workforce.

Received numerous commendations and testimonials from employers, guests and students.