Chef Feisal is a skilled culinary professional with more than twenty (20) years experience in the industry.

Has worked with several international hotel brands in Middle East and Indonesia such as IHG, Marriott, Ritz Carlton, Hilton, Crowne Plaza, Hotel Savoy Homann in Bandung, Indonesia and currently with AccorHotels in Jakarta Indonesia.

Chef Feisal has comprehensive knowledge of international cuisine and innovative approach to customized dining experience.

Has developed impressive menu and prepared culinary dishes influenced by culturally diverse regions around the globe.

Particularly adept in managing fine dining restaurants, banquet,  bar/lounge, room service.

Highly knowledgeable with food handling and sanitation standards that comply with local and national regulations and food and beverage portion and waste control procedures; calculate accurate food costs. His creative creations have been featured in several Indonesian local media such as Pikiran Rakyat, Bisnis.com